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Seasoned Meat Patties
Adapted from www.FoodRenegade.com

Ingredients

2 tbsp. of dried sage
1 tbsp. + 1 tsp. of salt
2 tsp. ground black pepper
1 tsp. dried marjoram
1/4 tsp. crushed red pepper flakes (optional)
4 lbs. of ground grass-fed beef, pastured chicken, or turkey

Directions

1. In a bowl, mix the first 6 ingredients (all the dry spices).
2. Place the ground meat in a large bowl. Add dry ingredients. Mix with hands until spices are evenly distributed. Then, make patties. (I get about 36 out of the 4 lbs. of meat.)
3. Line a cookie sheet with foil or wax paper. Line up your individual patties on the paper so that they're not touching. When the bottom layer is full, add an additional layer of wax paper or foil and keep adding patties. When all the patties are lying flat on the cookie sheet, put the cookie sheet in your freezer. When patties are fully frozen, remove from the cookie sheet and place in a large freezer bag to store for later use.
4. To cook, sauté the frozen patties over medium heat for approximately 5 minutes per side. Enjoy!