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Roasted Cauliflower and Broccoli Soup
From http://theitaliandish.blogspot.com

1/2 onion, chopped
1/2 large head of cauliflower (or 1 small head), cut into large pieces
1/2 head of broccoli
4 cups chicken broth
couple handfuls of baby spinach
parmesan cheese

On a baking sheet, spread out cauliflower and roast in oven at 350 degrees for about 30 minutes, until cauliflower starts to brown a little.

In a large saucepan, saute onions in a little olive oil for several minutes, until translucent. Add chicken stock, cauliflower and broccoli and simmer, covered, for about 15 minutes. Make sure broccoli is soft. Add spinach and cook for a couple minutes more.

Using an immersion blender, puree soup in pot. (If you don't have one, transfer the soup to a blender and puree. But geez, if you don't have an immersion blender go out and get one right away - they're just too great not to have one).

Serve soup with a little grated parmesan on top.