NW Holistic Nutrition

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Ground Lamb Kebabs

Adapted from www.allrecipes.com

Ingredients:

2 pounds lean ground lamb
2 onions, finely chopped
1/2 cup fresh mint leaves, finely chopped
1/2 cup cilantro, finely chopped
1 tablespoon ginger paste (available at Trader Joe's)
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper (less if you don't want the spice)
2 teaspoons salt
1/4 cup vegetable oil
skewers

Directions:

In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
Preheat grill for high heat.
Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

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Nutritional Therapy is not designed to diagnose or treat disease, but seeks to support the body nutritionally
to regain balance. A balanced body can self-regulate and fight disease better than any drug or herb*.

*These statements have not been approved by the FDA and are not intended to diagnose, treat, or cure any disease.