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Coconut Flour Pancakes
(This recipe comes from Cheeseslave.com. It’s her rendition of Bruce Fife’s recipe in Cooking With Coconut Flour)

Makes about 6 pancakes

Ingredients:

3 eggs (preferably pastured)
3 tablespoons butter (preferably butter from grass-fed cows; I use Kerrygold butter) or coconut oil, melted (plus extra butter or coconut oil for cooking the pancakes)
3 tablespoons coconut milk or whole milk (preferably raw, from grass-fed cows)
½ teaspoon of liquid stevia
1/4 teaspoon sea salt
4 tablespoons coconut flour (I use Bob’s Red Mill)
1/2 teaspoon baking powder (Bob’s Red Mill)

Instructions:

1. Using a wire whisk, mix together eggs, melted butter, milk, stevia, and sea salt.
2. Continuing to whisk, add the baking powder and coconut flour until thoroughly mixed.
3. Heat 1 tablespoon of butter (or coconut oil) in a skillet on a medium flame.