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Coconut Flour Bread

Ingredients:

3/4 cup coconut flour (see sources)
1/2 cup ghee (see sources), plus extra for greasing the pan
6 eggs
up to two tablespoons honey
1/2 teaspoon unrefined sea salt

Equipment:

stand mixer, food processor or mixing bowl and whisk
loaf pan

Method:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine coconut flour, ghee, eggs, honey and 1/2 teaspoon unrefined sea salt together.
3. Mix all the ingredients together until they form a smooth paste with no clumps.
4. Grease a loaf pan.
5. Spoon the mixture into the loaf pan, and bake in an oven preheated to 350 degrees Fahrenheit for 40 minutes.